Joanna Gaines Meatloaf Recipe
Now, imagine that homestyle dish being elevated with the magic touch of Joanna Gaines, the famous designer and chef.Her meatloaf recipe not only satisfies your craving for old-fashioned goodness but also adds a unique flavor twist that sets it apart from any other meatloaf you've ever tasted.
Equipment
- 1 baking dish
- 1 large mixing bowl
- 1 meat thermometer
Ingredients
- 1 ½ pounds of ground beef 85% lean
- 1 cup breadcrumbs preferably Panko
- 1 cup whole milk
- 2 large eggs
- 1 cup grated cheddar cheese
- 1 small onion finely chopped
Instructions
- Preheat the oven and prepare the baking dish: Preheat your oven to 350°F (175°C).Lightly grease a baking dish to prevent the meatloaf from sticking while baking.Mix the dry ingredients: In a large mixing bowl, add the breadcrumbs and slowly pour in the whole milk.Stir and allow the breadcrumbs to absorb the milk fully.
- Combine the meat mixture: In the same bowl with the soaked breadcrumbs, add the ground beef, eggs, grated cheddar cheese, and finely chopped onion.Use your hands or a spatula to gently mix the ingredients until they are evenly distributed.Shape the meatloaf: Transfer the meat mixture onto the prepared baking dish.Shape the meat mixture into a loaf, ensuring it is evenly formed without being too compact or loose.
- Bake the meatloaf: Place the baking dish in the preheated oven.Bake the meatloaf for 45 minutes to 1 hour or until it reaches an internal temperature of 160°F (71°C).You can use a meat thermometer to check for doneness.
- Let the meatloaf rest: After removing the meatloaf from the oven, let it rest for about 10 minutes.This allows the juices to be redistributed and ensures a moist and tender end result.After resting, slice and serve the meatloaf as desired.
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