Jimmy John's Kickin Ranch Recipe
For many, nothing beats the flavorful combination of a Jimmy John's sandwich paired with their world-famous Kickin' Ranch sauce. As a lover of all things delicious and tangy, you must be eager to learn how to create this delightful sauce in the comfort of your kitchen. Well, you're in luck because we've got the scoop on recreating this beloved condiment.
Equipment
- 1 blender
- 1 medium-sized mixing bowl
Ingredients
- 2 cups of fresh buttermilk
- 4 tablespoons barbecue sauce
- 4 tablespoons sriracha sauce
- 1 tablespoon hot cherry peppers chopped
- 1 tablespoon pickled jalapeños chopped
- 1 tablespoon white onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Begin by preparing all the ingredients.Chop the hot cherry peppers and pickled jalapeños and measure the other ingredients.
- Take the chopped jalapeños ,place them into a food processor or blender, blend them until they form a smooth paste with no noticeable bits.
- Next, add the barbecue sauce, sriracha sauce and the fresh buttermilk to the blended jalapeños.Continue blending until everything is well combined and has a creamy texture.
- Whisk together the onion powder, garlic powder, dill weed, salt and black pepper in a medium-sized mixing bowl.
- Pour the blended jalapeño and sauce mixture into the mixing bowl with the dry ingredients. Stir everything well until thoroughly combined.
- Taste your Kickin Ranch and adjust the salt and pepper if needed to suit your preferences.
- Transfer the ranch sauce to a container and let it chill in the refrigerator for at least an hour or overnight for the flavors to meld together.
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