ina-garten-seafood-casserole-recipe
The blend of flavors creates a comforting dish that’s perfect for a cozy dinner.A tip to keep in mind is to use the freshest seafood you can find for the best taste.
Ingredients
- 1 cup Seafood stock
- 1 cup Heavy cream
- 1/2 cup White wine
- 2 tbsp Tomato puree
- 1/4 tsp Saffron threads
- 1 lb Shrimp peeled and deveined
- 1 lb Halibut cubed
- 1 cup Gruyère cheese grated
- 1/2 cup Parmesan cheese grated
- 1/2 cup Ritz cracker crumbs
- 3 tbsp Butter melted
- 1 tbsp Worcestershire sauce
- 1/2 tsp Garlic powder
Instructions
- Preheat your oven to 375°F, and arrange 4 individual gratin dishes on a baking sheet.
- In a medium saucepan, combine the seafood stock, heavy cream, wine, tomato puree, and saffron.
- Bring it to a gentle boil.
- Add the shrimp to the boiling mixture, and cook for about 3 minutes.
- Remove the shrimp and add the cubed halibut for another 3 minutes, then remove it.
- In each gratin dish, layer shrimp and halibut, then sprinkle on Gruyère and Parmesan cheese.
- Mix Ritz cracker crumbs, melted butter, Worcestershire sauce, and garlic powder.
- Spread this mixture evenly over each dish and bake for 20 minutes or until golden on top.
Liked This Recipe?Check Out All The Others We Have ➜