Ina Garten Brown Butter Sage Sauce Recipe
Brown butter adds a nutty and rich depth of flavor that pairs beautifully with the earthy notes of fresh sage.Make sure to watch the butter carefully as it melts to achieve that perfect golden brown color without burning it.One tip I love to share is to use a light-colored pan so you can easily monitor the butter as it browns.This versatile sauce works wonders on pasta, gnocchi, or even grilled vegetables.
Ingredients
- 1 cup Unsalted Butter
- 1 clove Garlic minced
- 10 leaves Fresh Sage chopped
- 1/4 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 tbsp Lemon Juice freshly squeezed
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter begins to melt, add the minced garlic and stir for about a minute until it becomes fragrant.
- Add the freshly chopped sage leaves to the pan.
- Continue to cook, stirring occasionally, for about 2-4 minutes until the butter turns a light golden brown and has a nutty aroma.
- Remove the pan from the heat and stir in the lemon juice to stop the browning process.
- Season with salt and ground black pepper to taste before serving.
Liked This Recipe?Check Out All The Others We Have ➜