IHOP Blueberry Syrup Recipe
Making this syrup is surprisingly simple and doesn't require any fancy equipment.You'll need fresh or frozen blueberries, sugar, cornstarch, and a bit of lemon juice to balance the flavors.The key to a smooth syrup is simmering it long enough for the blueberries to break down, and then straining the mixture to remove any remaining solids.
Ingredients
- 2 cups Blueberries fresh or frozen
- 1 cup Sugar
- 1 cup Water
- 1 tbsp Cornstarch
- 1 tbsp Lemon Juice
Instructions
- In a medium saucepan, combine blueberries, sugar, and water.
- Stir the mixture to combine the ingredients well.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- In a small bowl, mix cornstarch with 2 tablespoons of water until it forms a smooth paste.
- Slowly add this paste to the simmering blueberries while stirring continuously.
- Cook for another 1-2 minutes until the syrup thickens.
- Stir in the lemon juice and mix well to enhance the flavor.
- Turn off the heat and let the syrup cool for 5 minutes to further thicken.
- For a smoother texture, blend the mixture in a blender until smooth.
- You can also strain the syrup if you prefer a chunk-free consistency.
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