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hibachi steak and shrimp recipe

Hibachi Steak and Shrimp Recipe

This Hibachi Steak and Shrimp recipe is the best introduction to Hibachi-style cooking, which you can replicate in the comfort of your own house. A restaurant-style dinner is just 40 minutes away. And all you need is simple ingredients and a little effort!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 560 kcal
Equipment
  • Cutting board
  • Skillet
Ingredients
  
For Hibachi steak:
  • 16 oz NY strip or sirloin steak
  • 1 tsp Hibachi cooking oil
  • 1 tbsp lemon juice
  • 1 pinch salt and pepper to taste
For Hibachi shrimp:
  • 24 oz shrimp
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley
  • 1 tsp Hibachi cooking oil
  • 1 pinch salt to taste
For Hibachi cooking oil:
  • 1 tbsp sesame seed oil
  • 2 tbsp soy sauce
  • 2½ tbsp olive oil
  • ¼ cup rice cooking wine
Instructions
 
  • Make your Hibachi steak. Bring a large skillet to medium-high heat. If you have an electronic griddle heat it to 360 ºF.
    Then, whip up some Hibachi cooking oil and add it to an heated skillet. It should be shimmering when heated properly.
  • Cut your steak into bite-size cubes and place it onto the heated skillet with some lemon juice.
    Note: you can cut the steak into bite-size chunks prior to or after cooking. It’s up to you. In case you want to grill your strip steak or sirloin as a whole, cook it for approximately 4 minutes on one side.
    Then flip and cook for an additional 4 minutes on the other side until medium-rare. Cook it until seared on all sides and season with salt and pepper.
    Remove from the heat and allow your Hibachi steak to rest for 4 minutes before cutting it into cubes.
  • Cook your shrimp. The griddle or the skillet should be heated to the same temperature.
    However, if you cook the shrimp just after the steak there’s no need to wait for it to heat up. Just clean the skillet and pour in some hibachi cooking oil.
    Then add the shrimps (peeled and deveined), sprinkle them with salt, and cook for about 2-3 minutes on each side.
    The shrimp should turn opaque when it’s done. Remove the shrimps from the heat and also cut them into bite-size pieces. Sprinkle with some parsley, lemon juice, garlic powder, and you’re good to go.
  • Plate the Hibachi Steak and Shrimp and serve with some dipping Yum Yum sauce, veggies, rice, or other sides.
Nutrition
Calories: 560kcalCarbohydrates: 2gProtein: 59gFat: 32gSaturated Fat: 9gCholesterol: 519mgSodium: 1904mgPotassium: 510mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 11mgCalcium: 273mgIron: 6mg
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