Soak the dried red chili peppers in warm water for about 20 minutes to rehydrate them.
Make sure they're soft enough to blend smoothly.
Blend the soaked red chili peppers along with garlic cloves, vinegar, lemon juice, salt, and cayenne pepper.
You want a smooth consistency, so blend well.
Pour the blended mixture into a small saucepan and let it simmer on low heat.
Stir occasionally, and let it cook for around 15 minutes.
Taste and adjust the salt or vinegar to match your flavor preference.
For more heat, you can add a bit more cayenne pepper.
Allow the sauce to cool before transferring it to a bottle or jar for storage.
Refrigerate and enjoy whenever you need a fiery addition to your meal.