Gordon Ramsay Gnocchi Recipe
This recipe combines fluffy potato gnocchi with a fragrant lemon and pea sauce, which is a match made in heaven.A top tip: keep your potatoes warm when mashing them to achieve a smoother dough texture.One thing I love about this recipe is the flexibility it offers; Parmesan and asparagus make excellent alternatives if you’re feeling adventurous.
Ingredients
- 2 lbs. Potatoes
- 1 cup Ricotta Cheese
- 1 cup All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Parmesan Cheese grated
- 1 cup Peas
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 tbsp Thyme Leaves
- 1 Lemon zested
Instructions
- Preheat your oven to 400°F.
- Bake the potatoes in their skins for about 60 minutes, until they are tender throughout.
- While the potatoes bake, gather the rest of your ingredients.
- Prepare your workspace by dusting it lightly with flour.
- Once the potatoes are baked, remove the flesh from the skins and mash while warm.
- Combine the mashed potatoes with ricotta, flour, salt, and black pepper.
- Knead the mixture until it forms a smooth dough, then roll it into thin logs.
- Cut these into bite-sized pieces and lightly press with a fork to create ridges.
- In a pan, heat olive oil and sauté the gnocchi for about 2 minutes per side until golden.
- Add peas, thyme leaves, butter, and lemon zest for flavor.
Liked This Recipe?Check Out All The Others We Have ➜