Gordon Ramsay Filet Mignon Recipe
The secret is in the sear, and using a cast-iron skillet really makes a difference.You should always let the fillet steaks sit out for a bit before cooking; trust me, it’s a game changer for getting that perfect crust.I can’t get enough of how the thyme and rosemary complement the rich taste of the beef.Don’t forget, a little pat of butter towards the end can transform your steak into something truly special!
Ingredients
- 2 Fillet Steaks 6 oz. each
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 3 sprigs Thyme
- 2 sprigs Rosemary
- 3 cloves Garlic smashed
Instructions
- Remove the fillet steaks from the refrigerator 30-60 minutes before cooking.
- This allows them to reach room temperature, ensuring even cooking.
- Preheat your oven to 360°F.
- At the same time, heat a medium cast iron skillet over high heat.
- Add olive oil to the skillet.
- Season the steaks generously with salt and black pepper.
- Place them in the hot skillet.
- Sear each side for 2-3 minutes until a golden-brown crust forms.
- Add butter, thyme, rosemary, and smashed garlic to the skillet.
- Spoon the melted butter over the steaks as they cook for added flavor.
- Transfer the skillet to the preheated oven.
- Cook the steaks for 5-6 minutes for medium-rare or longer for your desired doneness.
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