Golden Corral Ranch Dressing Recipe
Golden Corral’s ranch dressing has a creamy, tangy flavor that’s hard to forget!The key to getting it just right is using fresh buttermilk—it makes the dressing extra creamy and smooth.A good whisk is your best friend here—you want everything to come together without any lumps.This is one of those recipes where using high-quality mayonnaise makes a big difference, so don’t skimp on that ingredient!
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Buttermilk
- 1 tsp Garlic Powder
- 1 tbsp Fresh Dill chopped
- 1 tbsp Fresh Parsley chopped
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a mixing bowl, add the mayonnaise and sour cream.
- Whisk them together until they are well combined and smooth.
- Gently pour in the buttermilk while whisking continuously.
- This helps avoid any lumps and ensures a consistent texture.
- Add garlic powder, onion powder, salt, and black pepper to the mixture.
- Mix thoroughly to integrate all the flavors.
- Stir in the fresh chopped dill and parsley.
- These herbs add an essential freshness to the dressing.
- Transfer the dressing into a jar or airtight container.
- Let it chill in the refrigerator for at least two hours to allow flavors to meld.
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