Golden Corral Mushrooms Recipe
For the best results, use a mix of fresh mushrooms and make sure you don’t crowd the pan.A little secret I love is adding a dash of garlic for an extra kick of flavor.
Ingredients
- 4 cups Mushrooms button, quartered
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Onion diced
- 2 cloves Garlic minced
- 1 can Golden Mushroom Soup 10.75 oz.
Instructions
- Heat the olive oil in a large pan over medium heat.
- Once hot, add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic to the pan.
- Cook for another 2 minutes, ensuring it doesn’t burn.
- Stir in the chopped mushrooms.
- Season with salt and black pepper.
- Sauté until the mushrooms are browned and tender, about 10 minutes.
- Pour in the golden mushroom soup.
- Stir everything to ensure the sauce coats the mushrooms well.
- Let it simmer for about 5 minutes, stirring occasionally.
- Serve warm!
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