Famous Dave's Rib Rub Recipe
Ok guys, this rib rub packs just the right balance of smoky, sweet, and spicy!The key is using smoked paprika for a deeper barbecue flavor that makes every bite unforgettable.I always pat the ribs dry before coating them so the rub sticks well and forms a beautiful crust while cooking.Brown sugar caramelizes as the ribs cook, giving them that rich, slightly sticky exterior that pairs perfectly with a slow-cooked texture.For an extra punch, I let the ribs sit with the rub for at least four hours—overnight is even better!
Ingredients
- 1/4 cup Paprika
- 1/4 cup Salt
- 1/4 cup Brown Sugar
- 2 tbsp Black Pepper
- 2 tbsp Chili Powder
- 1 tbsp Ground Cumin
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Cayenne Pepper
Instructions
- Measure and combine all ingredients in a bowl.
- Use a whisk to mix them thoroughly.
- Ensure the spices are evenly distributed.
- Pat the ribs dry with paper towels.
- Apply the rub generously on all sides.
- Massage the rub into the meat using your hands.
- Preheat your smoker or oven to 225°F.
- Place the ribs on the grill or in the oven.
- Ensure there's enough space between ribs.
- Smoke or bake for about 3-4 hours.
- Check the ribs occasionally to ensure even cooking.
- Use a meat thermometer to check for doneness.
- Once cooked, let the ribs rest for 10 minutes.
- This allows the juices to redistribute.
- Serve immediately for optimal flavor.
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