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crawfish dipping sauce recipe

Crawfish Dipping Sauce Recipe

If you're planning to cook fish or chicken, you must try making this rich and savory Crawfish Dipping Sauce. You'd be surprised how versatile it is. Swap up the ingredients to make it suit your palate and fix a huge batch of sauce to complement your dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 12
Calories 46 kcal
Equipment
  • bowl
Ingredients
  
For the sauce
  • ½ cup mayonnaise
  • ⅓ cup sour cream
  • ¼ cup ketchup
  • 2 tbsp chives finely chopped
  • 2 tbsp lemon juice
  • 1 tsp Worcestershire
  • 1 tbp prepared horseradish
  • 2 tbsp creole mustard
For the seasoning
  • 1 tbsp sweet paprika
  • ½ tsp granulated garlic
  • ¼ tsp cayenne
  • ¼ tsp white pepper
  • ¼ tsp black pepper
  • ½ tsp kosher salt
Instructions
 
  • Chop the chives finely, measure the Creole mustard, Worcestershire sauce, and horseradish, and squeeze the lemon juice. Mix the spice blend in a small bowl.
  • Place sour cream and mayonnaise in a large measuring cup or small glass bowl.
  • Add Creole mustard, ketchup, prepared horseradish, lemon juice, and Worcestershire sauce and mix to blend the wet ingredients.
  • Add the spice blend you've mixed and chopped chives. Stir vigorously to combine all of the dry ingredients with the wet ingredients. 
    Use your sauce immediately or place it in the fridge for at least an hour or overnight.
Nutrition
Calories: 46kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 256mgPotassium: 58mgFiber: 1gSugar: 2gVitamin A: 401IUVitamin C: 2mgCalcium: 14mgIron: 1mg
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