Cracker Barrel Southern Trout Recipe
The Lemon Pepper Grilled Rainbow Trout is the star ingredient, boasting a perfect blend of seasonings that enhance the natural taste of the fish.To make this dish stand out, I recommend placing lemon slices over the trout while grilling to infuse a citrus aroma that complements the peppery notes beautifully.The delicate flakes and subtle seasoning make every bite a joy without overwhelming the palate.Experiment with additional herbs like thyme or basil for a personalized twist!
Ingredients
- 2 fillets Trout
- 2 tbsp Butter
- 1 tsp Black Pepper
- 2 tbsp Lemon Juice
- 1 Lemon sliced
- 1 tsp Salt
- Olive Oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Ensure the grates are clean and brushed with olive oil to prevent sticking.
- Season the trout fillets with salt and black pepper.
- Place lemon slices on top for added flavor.
- Melt butter in a small saucepan on low heat.
- Add lemon juice and keep it warm.
- Place the seasoned trout on the grill.
- Cook for about 10 minutes, turning occasionally until the fish flakes easily with a fork.
- Remove trout from the grill and discard grilled lemon slices.
- Drizzle the warm lemon pepper sauce over the fillets.
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