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cracker barrel cheese sauce recipe feat

Cracker Barrel Cheese Sauce Recipe

Make sure to use freshly shredded cheese to achieve the perfect melt.
Don’t forget to bake it just enough to get that lovely, slightly browned top.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Servings 4 people
Ingredients
  
  • 2 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
Instructions
 
  • Melt the butter in a saucepan over medium heat.
  • Add the flour to the melted butter, whisking continuously to make a smooth paste.
  • Slowly pour in the milk, continuing to whisk until the mixture thickens.
  • Reduce the heat to low and add the shredded cheddar cheese, stirring until it melts completely.
  • Season with salt and black pepper, stirring to combine well.
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