Chili's Salsa Recipe
This Chili's Salsa recipe captures the fresh, zesty flavors of your favorite restaurant salsa right at home.The recipe involves easy-to-find ingredients like canned tomatoes, jalapeños, and a handful of spices.You simply toss everything into a food processor, making the preparation a breeze.Remember to let the salsa chill in the fridge for a few hours to deepen the flavors.
Ingredients
- 2 cans Tomatoes 15 oz. each
- 1/2 cup Onion diced
- 2 Jalapenos chopped
- 1 clove Garlic minced
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 1/2 tsp Cumin
- 1 tbsp Lime Juice
- 1/4 cup Cilantro chopped
Instructions
- Start by adding jalapenos and onions to your food processor.
- Give them a quick chop for just a few seconds.
- Add canned tomatoes, garlic, salt, sugar, and cumin.
- Once added, pulse until you achieve a smooth consistency, but allow for some texture.
- Pour in lime juice and sprinkle cilantro over the mixture.
- Pulse a few more times until well mixed.
- Taste the salsa and adjust seasoning if needed.
- Feel free to add more salt or lime juice to suit your preferences.
- Transfer the salsa to a bowl and let it chill in the refrigerator for at least an hour before serving.
- This enhances the flavors and gives it the classic texture you're aiming for.
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