Chili's Cilantro Ranch Pesto Recipe
Prepare to experience a vibrant twist on traditional pesto!Chili's cilantro ranch pesto is your answer if you're seeking a zesty yet creamy addition to your meals.Combining robust cilantro, spicy chilis, and smooth ranch flavors, this recipe will become a go-to for quick and flavorful meals.One tip is to use a food processor to achieve a smooth texture, ensuring the flavors meld beautifully.This pesto is so versatile—tossed with pasta as it is, slathered on a sandwich or used as a dip.
Ingredients
- 1/2 cup Greek Yogurt
- 1/2 cup fresh Cilantro
- 1/4 cup fresh Flat Leaf Parsley
- 1/4 cup grated Parmesan Cheese
- 1/8 cup grated Romano Cheese
- 3 cloves Garlic
- Juice from half a Lime
- 1 tablespoon fresh Dill
- Salt to taste
- Pepper to taste
Instructions
- Combine Greek yogurt, cilantro, parsley, Parmesan cheese, and Romano cheese in a food processor.
- Blend until you get a smooth mixture.
- Peel the garlic cloves and chop them into small pieces.
- Add the garlic to the processor.
- Pulse a few times to combine.
- Squeeze the juice from half a lime into the mixture.
- Add fresh dill, salt, and pepper.
- Process until well combined.
- Taste the pesto and adjust salt and pepper to your preference.
- You can also add more lime juice if desired.
- Transfer the mixture to a serving bowl.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
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