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chick fil a chicken noodle soup recipe

Chick-Fil-A Chicken Noodle Soup Recipe

Despite being known primarily for chicken sandwiches, Chil-fil-A also makes an incredible noodle soup! It has become extremely popular amongst patrons of the restaurant, so today we’re sharing with you the perfect recipe to make it from home!
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Prep Time 40 minutes
Cook Time 2 hours
Total Time 2 hours 40 minutes
Course Side Dish, Soup
Cuisine American
Servings 8 people
Calories 170 kcal
Equipment
  • large soup pot or dutch oven
Ingredients
  
  • 3 tbsp olive oil
  • 3 cloves minced garlic
  • 1 onion finely chopped
  • 4 stalks celery diced
  • 4 large carrots diced
  • 12 cups water
  • 5-6 lbs whole chicken
  • 2 chicken bouillon cubes
  • 2 bay leaves
  • 4 tbsp fresh parsley
  • 2 1/2 cups egg noodles
  • 1/4 tsp salt
  • 1/4 tsp pepper
Instructions
 
  • Start by taking a large pot or dutch oven and begin heating 3 tablespoons of olive oil over high heat.
  • Next, we’re going to saute the vegetables, add in the chopped celery, diced carrots, minced garlic, and add a pinch of salt and pepper.
    Saute these for about 6 minutes until they are nice and soft.
  • Next, we add 12 cups of water and the raw chicken (whole) and bring everything to a boil.
  • Once everything’s boiling, reduce the heat to low and let it all cook together for about 2 hours. Check the chicken at the 2 hour mark and if it’s cooked all the way through remove it from the pot and allow it to cool.
    If it’s not quite done yet continue cooking it until it’s ready.
  • Now we need to strip the meat and shred the chicken. Remove any bones, cartilage, or skin and pull the chicken apart into whichever kind of size pieces you’d prefer with your noodles.
  • Return this meat to the pot and add the 2 bouillon cubes, 2 bay leaves, and the 4 tablespoons of parsley to the pot. Stir everything together and bring it all back up to temperature.
  • Once everything’s boiling again, bring the heat down to low, add the 2 and 1/2 cups of egg noodles and allow it to simmer for another 30 minutes.
    It’s now ready to serve! After you have decanted a portion into a bowl you can season it with a little salt and pepper on the top should you wish.
Nutrition
Calories: 170kcalCarbohydrates: 25gProtein: 10gFat: 4g
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