Cheesecake Factory Salmon Lemon Sauce Recipe
If you’re a fan of the Cheesecake Factory, you’ve likely tasted their famous herb-crusted salmon with lemon sauce.This lemon sauce balances creaminess with a fresh citrus kick/ (I make sure to stir in fresh lemon juice gradually, tasting as you go).My family likes to to pair the salmon with roasted veggies or a simple salad for a simple but yummy meal.
Ingredients
- 4 Salmon Fillets
- 1/4 cup Lemon Juice
- 1 tsp Lemon Pepper
- 1 tbsp Parsley chopped
- 2 tbsp Olive Oil
- 1/2 cup Heavy Cream
- Salt to taste
Instructions
- Place the salmon fillets in a shallow dish, and pour the lemon juice over them.
- Season the fillets with lemon pepper and chopped parsley.
- Heat olive oil in a pan over medium heat and add the salmon fillets.
- Cook for about 4 minutes on each side, until it flakes easily with a fork.
- Remove salmon from the pan and set aside.
- Add heavy cream to the pan, stirring to mix with the lemon juice and seasoning left behind.
- Return the salmon fillets to the pan and let them simmer in the sauce for an additional 6 to 8 minutes.
- Serve hot with your favorite sides like roasted vegetables or potatoes.
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