Cheesecake Factory Chicken Alfredo Recipe
You’re going to love making this creamy, comforting dish packed with tender chicken and coated perfectly with rich, garlicky Alfredo sauce.One tiny trick to making this dish just right is ensuring the Alfredo sauce stays rich and creamy by constantly stirring it gently as it cooks.
Ingredients
- 2 Chicken Breasts boneless and skinless
- 1/2 lb. Fettuccine Pasta
- 2 tbsp Olive Oil
- 1 cup Parmesan Cheese grated
- 1 cup Heavy Cream
- 2 tbsp Butter
- 2 cloves Garlic minced
- Salt and Black Pepper to taste
- 1 tsp Parsley chopped, for garnish
Instructions
- Season the chicken with salt and black pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden and cooked through, about 5 minutes on each side.
- Remove and set aside.
- In the same skillet, add butter and minced garlic.
- Cook until fragrant, about 30 seconds.
- Add the heavy cream and bring to a simmer.
- Stir occasionally.
- Gradually whisk in the Parmesan cheese until the sauce is smooth.
- Adjust seasoning with salt and pepper.
- Meanwhile, cook fettuccine in boiling salted water until al dente.
- Drain the pasta and add it to the Alfredo sauce.
- Toss well.
- Slice the chicken and serve on top of the fettuccine
- Garnish with chopped parsley.
Liked This Recipe?Check Out All The Others We Have ➜