Cheesecake Factory Cajun Chicken Pasta Recipe
Louisiana Chicken Pasta at The Cheesecake Factory is a spicy dish you can easily recreate at home.With a blend of vibrant bell peppers and creamy sauce, this dish brings a taste of New Orleans to your table.One tip for the perfect crispy chicken is to use a three-step breading process: flour, egg, and breadcrumbs.
Ingredients
- 4 Chicken Breasts boneless, skinless
- 2 cups Pasta penne or fusilli
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- 1 Red Bell Pepper sliced
- 1 Green Bell Pepper sliced
- 2 tbsp Olive Oil
- 1 tbsp Cajun Seasoning
- 1/2 cup Breadcrumbs
- 1 cup Mushrooms sliced
- 1 Egg beaten
- 1 cup Flour
- 1/4 cup Vegetable Oil
- Salt and Pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente.
- Drain and set aside.
- Set up three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with Cajun seasoning.
- Dredge each chicken breast in flour, dip in egg, then coat with breadcrumb mixture.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook the chicken until golden brown on both sides and cooked through.
- Remove and let it rest.
- In the same pan, add olive oil and sauté the vegetables until tender.
- Add the mushrooms and peppers.
- Add heavy cream and Parmesan cheese to the vegetables.
- Simmer until the sauce thickens.
- Toss pasta with the sauce and serve sliced chicken on top.
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