Preheat your oven to 350°F.

This will ensure that your dip bakes evenly and reaches the perfect bubbly consistency.

In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.

Mix until everything is well blended.

Stir in 1 ½ cups of shredded cheddar cheese.

This will give the dip a rich, cheesy flavor throughout.

Transfer the mixture to a baking dish.

Spread it out evenly so it bakes properly.

Top the dip with the remaining ½ cup of cheddar cheese.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden.

Serve hot with tortilla chips, celery sticks, or crackers.