BJ's Pizookie Recipe
Step into the world of Pizookies, an iconic dessert that unites the best of cookies and ice cream in a single, warm, and gooey indulgence!BJ’s Pizookie recipe is my family's favorite, and I'll show you guys why. When making this I learned to use a cast iron skillet to achieve crispy edges while keeping the center incredibly soft.This dessert not only satisfies your sweet tooth but also brings a sense of nostalgia with every bite.
Ingredients
- 5 tbsp Butter unsalted
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg beaten
- 1 tsp Vanilla Extract
- 1 1/4 cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 Chocolate Bar chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Place a small skillet or 8-inch round pan over low heat and add the butter to melt it gently.
- Stir in the brown sugar, granulated sugar, beaten egg, and vanilla extract until the mixture is smooth.
- Remove from heat and gently fold in the flour, baking soda, and salt, followed by the chocolate chips and chopped chocolate bar.
- Pour the cookie dough into the pan, spreading it evenly.
- Bake for approximately 20-25 minutes, or until the edges turn golden-brown.
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