Have you ever tried making something exquisitely delicious and restaurant-like at home? It's the time since this Pan Seared Halibut Gordon Ramsay recipe is irresistible. Tender and sweet Halibut with tartar-style mashed potatoes and authentic sauce is just what you need for a fancy dinner.
Sear fish fillets. Season halibut with salt and pepper.Preheat a non-stick pan over medium-high heat with olive oil, and sear Halibut until golden brown. It takes 4-5 minutes on each side. Then take it off the heat and set it aside.
Fold the ingredients for the tartar-style sauce into puree and season to taste.
Mix the lemon juice, white wine, and minced shallot in a small saucepan over medium-low heat. Bring to a slow boil and turn the heat to low.
Remove the saucepan from heat, beat in 1 stick of butter, and mix. Repeat with another stick. Once the 2 sticks of cold butter turn into a paste, place the saucepan back on low heat and whisk the remaining butter (one stick at a time). Make sure the sauce emulsifies and doesn't break down
Take the sauce off the heat and mix in salt and pepper. Then fold in cliches as garnish. Your Pan Seared Halibut Gordon Ramsey Recipe is ready.