Chicken Salad Chick Grape Salad Recipe
Did you know Chicken Salad Chick serves something incredibly delicious except chicken salads? This grape salad is a combination of crunchy and juicy red and greedy grapes coated in rich creamy dressings and topped off with crushed pecan and brown sugar. It is irresistible not to try.
Equipment
- 1 mixer
- 1 food processor
- 1 bowl
Ingredients
- 3.5 pounds of seedless grape (half red and half green)
- 24 oz. cream cheese
- 2.5 cups of sour cream
- 1 tbsp of vanilla
- 1 1/4 cup of brown sugar
- 1/2 cup dried chopped pecans
Instructions
- Start by washing the grapes and removing the steams. Then set aside to air dry. At the same time take the cream cheese out of the fridge to come to room temperature.
- Place sour cream and sugar in a mixing bowl and set it aside.
- Cut the cream cheese blocks into golf ball-size pieces and place them into a food processor until the consistency is smooth. Then pour the cheese cream mixture into the mixing bowl with the sour cream and sugar.
- Fold the vanilla into the mixture with a spatula gently and continue to fold until the vanilla blends with the mix thoroughly.
- Once the grapes are dry place them into a large bowl and add the dressing evenly. Gently mix your salad by hand until all grapes are entirely covered. Then place in the fridge to cool before serving.
- When you’re ready to serve your Chicken Salad Chick’s Grape Salad garnish it with brown sugar and crushed pecans.
Nutrition
Calories: 252kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 31mgSodium: 84mgPotassium: 288mgFiber: 1gSugar: 32gVitamin A: 449IUVitamin C: 4mgCalcium: 56mgIron: 1mg
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