Cheddars Broccoli Cheese Casserole Recipe
A casserole is always a great dish to warm you up on those cold nights. So today we’re sharing how to make Cheddars restaurant's famed broccoli cheese casserole. Which is a healthy and delicious way to fill up your whole family!
Equipment
- baking dish
- Oven
- mixing bowl
- Cutting board
Ingredients
- cooking spray
- 1 egg
- 15-16 oz fresh broccoli cut to preference
- 1 packet mushroom soup mix
- 1 cup cheddar cheese
- 1/2 cup chopped onions
- 1 cup mayonnaise
- 2 sticks butter
- 1 tsp chili powder
Instructions
- Take a large mixing bowl and beat the egg into it thoroughly.
- Once the egg is nice and fluffy, we can add in both the soup mix and chopped broccoli.
- Stir everything thoroughly, paying particular attention to ensure the broccoli florets are completely coated with the soup and egg mix.
- Next, we can add the onions and cheddar cheese on top and continue to mix all the ingredients together.
- Lastly, we can add chili powder and mayonnaise. Continue stirring some more until it’s become quite creamy, it should also look a little fluffy.
- Now we need to bake it, first thing to do is begin preheating the oven to 350°F.
- Grease up a big enough baking tray with cooking spray, if not use oil and a kitchen tissue to paint a thin coat all around the tray.
- Transfer all the ingredients into the now greased baking tray and top it off with the 2 butter sticks. You can just dice them and sprinkle them over the top before baking.
Nutrition
Calories: 220kcalCarbohydrates: 16gProtein: 9gFat: 14gCholesterol: 40mgSodium: 640mg
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