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stouffers vegetable lasagna recipe

Stouffer's Vegetable Lasagna Recipe

Stouffer’s Vegetable Lasagna is a favorite for people looking for a delicious lasagna dish in a hurry. But everything tastes better when cooked with fresh ingredients, so today we’re showing you how you can bake this incredible dish from the comfort of your own home.
4.82 from 16 votes
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 354 kcal
  • 1 Oven
  • 1 Skillet
  • 1 large mixing bowl
  • 1/3 cup melted butter
  • 3 cups milk
  • 1 tsp salt
  • 1/3 cup flour
  • nutmeg
  • 1/2 cup chopped carrots
  • 1/2 cup chopped spinach
  • 2 cups mozzarella cheese
  • 1/2 cup chopped onion
  • 1/2 cup parmesan cheese
  • 2 cloves garlic minced
  • 1/2 cup broccoli
  • 1 egg
  • 1 lb cooked lasagna noddles
  • 1 cup buttered bread crumbs
  • Heat a skillet over a medium flame and add the butter. Once melted, whisk in the flour to make a white roux.
  • Once the flour and butter have been mixed thoroughly, add in the milk, salt, and nutmeg. Continue mixing until all the ingredients have combined and the mixture has thickened. This can now be put aside.
  • Ensure all the vegetables are chopped to the desired size and combine all of them into a large mixing bowl. To this bowl add the parmesan cheese, mozzarella cheese, the garlic (minced), and 1 egg. Mix everything together.
  • At this stage, we can start to pre-heat the oven to 400°F.
  • Next, we take our baking tray and spread a small amount of the sauce on the bottom, then on top of that place a layer of lasagna noodles, then spoon the veggie mix on top.
    Keep repeating that process of the 3 layers, sauce, noodles, mix, until you’ve used all the ingredients up.
  • Sprinkle the buttered bread crumbs on the top, be fairly generous here and it’ll give the lasagna that delicious crispy topping.
  • Cover the lasagna with aluminum foil, you can ‘tent’ it slightly to ensure it doesn’t touch the noodles or sauce.
    Bake everything for 45-60 minutes at 400°F.
  • After it’s baked, remove the foil cover and allow it to brown for a further 10 minutes.
    Let it rest for a further 15 minutes afterward and it will be ready to serve!
Calories: 354kcalCarbohydrates: 23gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 6gCholesterol: 77mgSodium: 257mgFiber: 2gSugar: 4g