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ruth's chris steak butter recipe

Ruth's Chris Steak Butter Recipe

A rich and perfectly cooked buttered steak recipe from the famed Rush’s Chris restaurant. Simple and easy to make at home, guaranteed to impress friends and family.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 1 serving
Calories 410 kcal
  • 1 broiler
  • 1 Skillet
  • 1 tongs
  • 1 ceramic plate
  • 11 ounces filet mignon
  • 2 tbsp soft butter
  • 2 tbsp salt
  • 1 tbsp pepper
  • TT fresh parsley chopped
  • Start by setting the broiler to pre-heat. While it's heating we can prepare the fillet by coating it all over with butter, as well as covering it very generously with salt and pepper.
  • Place the fillet (or fillets if you have decided to cook multiple) into the broiler. Ensure they are at least 5-6 inches apart from each other so they do not burn.
  • Once they have been cooked to perfection, remove them from the broiler and place them on a ceramic plate.
  • Pour any leftover soft butter over the top and enjoy the show as it sizzles away on your now perfectly cooked steak.
  • Add a small amount of fresh parsley as a garnish and your steak is ready!
Calories: 410kcalCarbohydrates: 3gProtein: 30gFat: 31gSodium: 288.1mg