Ruth's Chris Steak Butter Recipe
A rich and perfectly cooked buttered steak recipe from the famed Rush’s Chris restaurant. Simple and easy to make at home, guaranteed to impress friends and family.
1 ceramic plate
- 11 ounces filet mignon
- 2 tbsp soft butter
- 2 tbsp salt
- 1 tbsp pepper
- TT fresh parsley chopped
Start by setting the broiler to pre-heat. While it's heating we can prepare the fillet by coating it all over with butter, as well as covering it very generously with salt and pepper.
Place the fillet (or fillets if you have decided to cook multiple) into the broiler. Ensure they are at least 5-6 inches apart from each other so they do not burn.
Once they have been cooked to perfection, remove them from the broiler and place them on a ceramic plate.
Pour any leftover soft butter over the top and enjoy the show as it sizzles away on your now perfectly cooked steak. Add a small amount of fresh parsley as a garnish and your steak is ready!
Calories: 410kcalCarbohydrates: 3gProtein: 30gFat: 31gSodium: 288.1mg