P.F. Chang’s Wonton Soup is a popular and flavorful dish that warms the heart and stomach of anyone who tastes it.
This Chinese-inspired creation has become a signature dish of P.F. Chang’s restaurant chain, gaining worldwide recognition for its delightful taste and unique blend of ingredients.
In this recipe, you’ll find an array of carefully chosen ingredients to create a harmonious flavor, including chicken breasts, shrimp, fresh spinach, mushrooms, and water chestnuts.
Accented with a delicious mixture of soy sauce, brown sugar, and scallions, the soup offers a perfect balance of salty, sweet, and umami flavors that always amaze your taste buds.
Learning how to make P.F. Chang’s Wonton Soup at home is rewarding and a great way to hone your culinary skills.
While it may seem daunting at first, rest assured that this recipe will guide you through each step, making every effort to deliver the best replication of the iconic dish.
How to Make Pf Chang’s Wonton Soup
For this Pf Chang’s Wonton Soup recipe, gather these simple ingredients:
- Wonton wrappers: 24 pieces
- Chicken stock: 6 cups
- Ground pork: 6 oz
- Shrimp: 8 medium-size, ground
- Green onion/scallions: 1 teaspoon, finely chopped
- Ginger: 1 teaspoon, finely chopped
- Brown sugar: 1 teaspoon, light
- Rice wine: 1 tablespoon
- Soy sauce: 1 tablespoon
Once your ingredients are ready, move on to creating the wonton filling.
In a mixing bowl, combine ground pork, ground shrimp, finely chopped scallion, ginger, light brown sugar, rice wine, and soy sauce.
Mix well to create the filling.
Place a wonton wrapper on a clean surface, and spoon a small amount of filling onto the center of the wrapper.
Wet the edges of the wrapper with water, then fold it over to create a triangle shape.
Press the edges firmly together to seal the wonton. Repeat the process for all wrappers and filling.
Bring the chicken stock to a boil over medium heat in a large pot.
Carefully add the filled wontons to the boiling stock.
Reduce the heat to a simmer and cook for about 25-30 minutes or until the wontons are cooked through.
Ladle the soup into bowls, making sure to include a few wontons in each serving.
Garnish with additional green onions, if desired.
Enjoy your homemade Pf Chang’s Wonton Soup!
Side Dishes for Pf Chang’s Wonton Soup
When enjoying Pf Chang’s Wonton Soup, a variety of side dishes can complement the flavors and enhance your dining experience.
Here are some options to consider when choosing side dishes to pair with this classic Chinese soup:
Homemade Chinese Egg Noodles
A staple in Chinese cuisine, homemade Chinese egg noodles are a great accompaniment to Pf Chang’s Wonton Soup because they add an extra layer of texture and flavor.
They can even be mixed into the soup for a more filling meal.
Beef and Broccoli
Beef and broccoli is a popular dish in Chinese restaurants, and it’s a terrific complement to Pf Chang’s Wonton Soup.
The tender beef and crunchy broccoli contrast textures, and the rich sauce adds an extra savory note to your meal.
These crispy and flavorful pancakes are made with scallions, a key ingredient in the wonton soup’s flavor profile.
Scallion pancakes are not only delicious but also a great way to continue enjoying the bright, green onion taste that features in the soup.
Ground Chicken (8 Ounces)
Ground pork is a key ingredient in PF Chang’s wonton soup recipe.
However, if you are looking for an alternative, you can easily substitute it with 8 ounces of ground chicken.
This will give the dish a lighter, leaner flavor while still maintaining the enjoyable texture of the wontons.
Fresh ginger provides a fragrant and slightly spicy kick to the soup.
If you don’t have fresh ginger at hand or are looking for a milder flavor, you can use 1/4 teaspoon of ground ginger for every teaspoon of fresh ginger required in the recipe.
How to Store Pf Chang’s Wonton Soup
Storing Pf Chang’s Wonton Soup properly is essential to ensure that you can enjoy its delicious taste and texture later.
Here’s how you should store your soup.
Storing the Broth Separately:
Make sure that you store the broth separately from the wontons, as this will prevent the wontons from becoming soggy.
Keep the broth in an airtight container.
It will stay fresh in the refrigerator for up to 3 days.
If you want to store it for a longer duration, you can pour the broth into a freezer-safe container and freeze it for up to 3 months.
Chilling the Wontons:
Prepare your wontons and arrange them on a tray or plate without letting them touch each other.
This will prevent them from sticking together while storing.
Place the tray or plate in the refrigerator for about 1-2 hours or until the wontons are firmly chilled.
Storing the Wontons in an Airtight Container:
Once the wontons are chilled, transfer them into an airtight container.
Make sure to separate each layer of wontons with wax paper or parchment paper to prevent them from sticking together.
You can store the wontons in the refrigerator for up to 4 hours before you want to make the soup.
Freezing the Wontons:
If you plan to store the wontons for an even longer period, you can opt to freeze them.
Once they are chilled from the refrigerator, place them in a freezer-safe airtight container, separating each layer with wax paper or parchment paper.
Your wontons can now be stored in the freezer for up to 2 months.
Remember to allow both the broth and the wontons to thaw in the refrigerator before using them if they were stored in the freezer.
Once thawed, you can simply heat the broth, cook the wontons, and assemble your soup for a delightful Pf Chang’s Wonton Soup experience at home.
Common Mistakes to Avoid
Here are the most common mistakes to avoid when preparing PF Chang’s Wonton Soup:
Using Stale Ingredients
Always use fresh seafood when making PF Chang’s wonton soup.
The quality of your ingredients makes a difference in creating a flavorful and satisfying dish.
Rushing the Process
Chinese soups like this can take time for the ingredients to meld together, creating those rich, umami flavors that delight your taste buds.
Don’t try to make it in just 4-5 minutes; allow the soup to simmer and cook for a little longer so the flavors can fully develop.
Skimping on the Seasonings
Properly seasoning your soup is essential to creating a savory, satisfying dish.
Remember to add a teaspoon of brown sugar and a teaspoon of dry sherry or rice wine to your wonton filling, as well as use a flavorful chicken stock as the base for the soup.
This will make for a well-rounded, delicious soup that is true to the PF Chang’s recipe.
Skipping the Protein
PF Chang’s wonton soup traditionally contains both chicken breasts and shrimp for a well-rounded source of protein.
Don’t eliminate these ingredients in the interest of time or simplicity.
They add depth of flavor, texture, and nutritional value, elevating your soup from average to exceptional.
PF Chang's Wonton Soup Recipe
- 1 mixing bowl
- 1 wonton wrapper
- 1 large pot
- 24 Wonton wrappers
- 6 cups Chicken stock
- 6 oz Ground pork
- 8 Shrimp medium-sized ground
- 1 teaspoon Green onion/scallions finely chopped
- 1 teaspoon Ginger finely chopped
- 1 teaspoon Brown sugar light
- 1 tbsp Rice wine
- 1 tbsp Soy sauce
- Once your ingredients are ready, move on to creating the wonton filling.In a mixing bowl, combine ground pork, ground shrimp, finely chopped scallion, ginger, light brown sugar, rice wine, and soy sauce.Mix well to create the filling.
- Place a wonton wrapper on a clean surface, and spoon a small amount of filling onto the center of the wrapper.Wet the edges of the wrapper with water, then fold it over to create a triangle shape. Press the edges firmly together to seal the wonton. Repeat the process for all wrappers and filling.
- Bring the chicken stock to a boil over medium heat in a large pot.Carefully add the filled wontons into the boiling stock.Reduce the heat to a simmer and cook for about 25-30 minutes, or until the wontons are cooked through.
- Ladle the soup into bowls, making sure to include a few wontons in each serving.Garnish with additional green onions, if desired.Enjoy your homemade Pf Chang's Wonton Soup!